IMG_4332[2881].JPG

Function Menus

Please note we need at LEAST 7 DAYS notice to cater for our function menus

CANAPE MENU

 SAVOURY

Choose 3:

Spicy baked cauliflower w/yogurt dressing (v option)

Jalapeno poppers stuffed w/ goats cheese & bacon crumb (v option)

Pigs in blankets w/ housemade ketchup

Grilled haloumi & pear bites w/ honey drizzle

Veggie quesadillas topped w/ spicy salsa

Olive tapenade w/ toasted olive damper (v option)

Chalk n Cheese sausage rolls w/ housemade ketchup

Rosemary & sea salt wedges (v)

 

Choose 2:

Squid ink & mushroom arancini w/ truffled feta mousse

Spinach, ricotta & walnut puffs

Pepperberry wings w/ avocado yoghurt

Grilled chorizo w/ red wine glaze

Mini quiche   - salmon & feta OR

- chicken & brie

BBQ chicken skewers

Beef koftas w/ mint yoghurt

Choose 1:

Lamb cutlets w/ fresh pomegranate

Seared scallops w/ chorizo & lemon myrtle spice

Prosciutto wrapped prawns w/ hollandaise

Saltbush beef bites w/ blue cheese dip

SWEET

Choose 2:

Chocolate brownie w/hazelnut cream

Lemon meringue tarts

Mini raspberry pavlovas w/passionfruit brittle

Jaffa mousse cups

After dinner mint cheesecake bites

CnC’s cheese board (*add $5 per head)

 

$38 per head
Minimum 15 people

FUNCTION MENU

TO START

CnC’s cheesy garlic bread

MAINS

Choose 3:

Thyme & blood orange chicken

Bacon wrapped chicken stuffed w/ roast pumpkin, feta & pinenuts

Tomahawk steak w/ garlic butter

Whole BBQ fish w/ citrus & herb butter

Roast pork w/ crispy crackle, apple sauce & red wine jus

Roast lamb w/ house made mint jelly & red wine jus

Vegetarian Moussaka

SIDES

Choose 3:

Warmed brussel sprout & fennel salad w/ orange vinaigrette

Rocket & pear salad w/ balsamic glaze

Mediterranean cous cous salad w/ feta & pinenuts

Roasted seasonal vegetables

Sage butter mash

Rosemary & sea salt potato wedges

DESSERT

Chef’s dessert board – selection of 3 house made desserts to share

* substitute for CnC cheese board - $5 per head

$44 per head

Minimum 10 people